How To Prepare KAKAO
Note: Please ensure you are well hydrated before, during & post cacao consumption. Cacao is a diuretic, meaning if you were dehydrated before consumption, headache may be experienced.
Preparation for KAKAO SIGNATURE BLEND
1. Heat 8oz (or mug-full) hot water in kettle or stovetop.
2. For best results, use a blender safe for hot liquids*.
3. Blend water + 4tbsp KAKAO until creamy
*If you do not have a blender safe for hot liquids, us a whisk. We do not temper our chocolate, meaning separation can occur. A blender ensures the creamiest consistency. Our favorite is the Vitamix or an immersion/stick blender.
Optional: Add maca powder, coconut oil, extra cayenne etc. Our Blend was made so that you don't have to add anything else.
5. .....Delight in the magical taste AND blissful vibes. You can meditate, journal, walk, connect intentionally with a loved one, create, or dance!